FOOD | 雄屋　天神大名店

- Fish -
- Grilled Spanish mackerel
  950 yen(税込)
  1/10
  Grilled Spanish mackerel
  950 yen(税込)
- Striped jack
  ¥ 920(税込)
  1/10
  Striped jack
  ¥ 920(税込)
- Amberjack
  900 yen(税込)
  1/10
  Amberjack
  900 yen(税込)
- Tuna
  980 yen(税込)
  1/10
  Tuna
  980 yen(税込)
- North Sea octopus
  950 yen(税込)
  1/10
  North Sea octopus
  950 yen(税込)
- Sea bream with green onions and ponzu sauce
  880 yen(税込)
  1/10
  Sea bream with green onions and ponzu sauce
  880 yen(税込)
- Assorted sashimi (serves 2)
  2000 yen (tax included) ~
  1/10
  Assorted sashimi (serves 2)
  2000 yen (tax included) ~
- Amberjack with sesame soy sauce
  900 yen(税込)
  1/10
  Amberjack with sesame soy sauce
  900 yen(税込)
- Seared striped jack
  900 yen(税込)
  1/10
  Seared striped jack
  900 yen(税込)
- Hokkaido Octopus with Vinegar and Miso
  880 yen(税込)
  1/10
  Hokkaido Octopus with Vinegar and Miso
  880 yen(税込)
- Fatty Taku Seaweed Roll
  ¥ 1080(税込)
  1/10
  Fatty Taku Seaweed Roll
  ¥ 1080(税込)
- Silver cod mirin
  900 yen(税込)
  1/10
  Silver cod mirin
  900 yen(税込)
- This month's recommendation -
- Deep fried oysters
  950 yen(税込)
  1/10
  Deep fried oysters
  950 yen(税込)
- Hakata leek wrapped in pork belly
  ¥ 780(税込)
  1/10
  Hakata leek wrapped in pork belly
  ¥ 780(税込)
- Roasted ginkgo nuts
  ¥ 680(税込)
  1/10
  Roasted ginkgo nuts
  ¥ 680(税込)
- Deep-fried Annou sweet potato
  ¥ 680(税込)
  1/10
  Deep-fried Annou sweet potato
  ¥ 680(税込)
- Shimonita leek tempura
  ¥ 750(税込)
  1/10
  Shimonita leek tempura
  ¥ 750(税込)
- Boiled snap peas in salt
  600 yen(税込)
  1/10
  Boiled snap peas in salt
  600 yen(税込)
- Deep-fried Maitake mushrooms
  ¥ 680(税込)
  1/10
  Deep-fried Maitake mushrooms
  ¥ 680(税込)
- Grilled shiitake mushrooms
  ¥ 680(税込)
  1/10
  Grilled shiitake mushrooms
  ¥ 680(税込)
- Asparagus tempura
  ¥ 650(税込)
  1/10
  Asparagus tempura
  ¥ 650(税込)
- New potato french fries
  ¥ 630(税込)
  1/10
  New potato french fries
  ¥ 630(税込)
- Yam butter
  ¥ 650(税込)
  1/10
  Yam butter
  ¥ 650(税込)
- Boiled tofu with cabbage and grated kelp
  ¥ 780(税込)
  1/10
  Boiled tofu with cabbage and grated kelp
  ¥ 780(税込)
- Vegetables -
- Taro and king oyster mushroom with soy sauce and butter
  ¥ 680(税込)
  1/10
  Taro and king oyster mushroom with soy sauce and butter
  ¥ 680(税込)
- Shrimp with mayonnaise sauce
  ¥ 750(税込)
  1/10
  Shrimp with mayonnaise sauce
  ¥ 750(税込)
- Eel and egg
  1200 yen(税込)
  1/10
  Eel and egg
  1200 yen(税込)
- Dashi rolls egg
  ¥ 650(税込)
  1/10
  Dashi rolls egg
  ¥ 650(税込)
- Dashimaki Mentaiko
  ¥ 750(税込)
  1/10
  Dashimaki Mentaiko
  ¥ 750(税込)
- Scallop cream croquette
  700 yen(税込)
  1/10
  Scallop cream croquette
  700 yen(税込)
- Shishamo roe spring rolls
  550 yen(税込)
  1/10
  Shishamo roe spring rolls
  550 yen(税込)
- bird sky
  ¥ 680(税込)
  1/10
  bird sky
  ¥ 680(税込)
- Braised beef tendon and deep-fried tofu
  800 yen(税込)
  1/10
  Braised beef tendon and deep-fried tofu
  800 yen(税込)
- Grilled salted fatty pork
  ¥ 780(税込)
  1/10
  Grilled salted fatty pork
  ¥ 780(税込)
- Mashed Potatoes and Whitebait Gratin
  700 yen(税込)
  1/10
  Mashed Potatoes and Whitebait Gratin
  700 yen(税込)
- Pork fillet cutlet
  ¥ 780(税込)
  1/10
  Pork fillet cutlet
  ¥ 780(税込)
- Small pot of meat and tofu
  800 yen(税込)
  1/10
  Small pot of meat and tofu
  800 yen(税込)
- Stock garland chrysanthemum and pork shabu-shabu
  800 yen(税込)
  1/10
  Stock garland chrysanthemum and pork shabu-shabu
  800 yen(税込)
- Grilled Wagyu beef
  1200 yen(税込)
  1/10
  Grilled Wagyu beef
  1200 yen(税込)
- Braised pork and potato stew
  980 yen(税込)
  1/10
  Braised pork and potato stew
  980 yen(税込)
- Beef tanger steak
  1400 yen(税込)
  1/10
  Beef tanger steak
  1400 yen(税込)
- Appetizers with Sake -
- potato salad
  450 yen(税込)
  1/10
  potato salad
  450 yen(税込)
- Pickled celery
  450 yen(税込)
  1/10
  Pickled celery
  450 yen(税込)
- Crispy green peppers and meat miso
  480 yen(税込)
  1/10
  Crispy green peppers and meat miso
  480 yen(税込)
- Shredded cucumber and salted kelp
  480 yen(税込)
  1/10
  Shredded cucumber and salted kelp
  480 yen(税込)
- Cucumber and red jellyfish with ponzu sauce
  ¥ 530(税込)
  1/10
  Cucumber and red jellyfish with ponzu sauce
  ¥ 530(税込)
- Fruit tomato
  580 yen(税込)
  1/10
  Fruit tomato
  580 yen(税込)
- Kamaboko butter
  580 yen(税込)
  1/10
  Kamaboko butter
  580 yen(税込)
- Cold tofu
  550 yen(税込)
  1/10
  Cold tofu
  550 yen(税込)
- Isobe fried fish sausage
  ¥ 530(税込)
  1/10
  Isobe fried fish sausage
  ¥ 530(税込)
- Broiled eggs
  580 yen(税込)
  1/10
  Broiled eggs
  580 yen(税込)
- Deep-fried silver-stripe round herring
  580 yen(税込)
  1/10
  Deep-fried silver-stripe round herring
  580 yen(税込)
- Fried chicken wings dried overnight
  580 yen(税込)
  1/10
  Fried chicken wings dried overnight
  580 yen(税込)
- Camembert Cheese Tempura
  600 yen(税込)
  1/10
  Camembert Cheese Tempura
  600 yen(税込)
- Rice dishes -
- Onigiri (salt, clams, mustard greens, mentaiko) each
  ¥ 330(税込)
  1/10
  Onigiri (salt, clams, mustard greens, mentaiko) each
  ¥ 330(税込)
- Mentaiko tea
  550 yen(税込)
  1/10
  Mentaiko tea
  550 yen(税込)
- Ume Chazuke
  ¥ 530(税込)
  1/10
  Ume Chazuke
  ¥ 530(税込)
- Sea bream charippers
  800 yen(税込)
  1/10
  Sea bream charippers
  800 yen(税込)
- Bowl of rice topped with sashimi
  950 yen(税込)
  1/10
  Bowl of rice topped with sashimi
  950 yen(税込)
- Assortment of four kinds of rice balls (plum, seaweed and egg, mentaiko, seaweed tsukudani)
  550 yen(税込)
  1/10
  Assortment of four kinds of rice balls (plum, seaweed and egg, mentaiko, seaweed tsukudani)
  550 yen(税込)
- Sweet -
- Black sesame and kinako ice cream
  450 yen(税込)
  1/10
  Black sesame and kinako ice cream
  450 yen(税込)
- Pistachio ice cream
  450 yen(税込)
  1/10
  Pistachio ice cream
  450 yen(税込)

- Fish -

Grilled Spanish mackerel

Striped jack

Amberjack

Tuna

North Sea octopus

Sea bream with green onions and ponzu sauce

Assorted sashimi (serves 2)

Amberjack with sesame soy sauce

Seared striped jack

Hokkaido Octopus with Vinegar and Miso

Fatty Taku Seaweed Roll

Silver cod mirin

- This month's recommendation -

Deep fried oysters

Hakata leek wrapped in pork belly

Roasted ginkgo nuts

Deep-fried Annou sweet potato

Shimonita leek tempura

Boiled snap peas in salt

Deep-fried Maitake mushrooms

Grilled shiitake mushrooms

Asparagus tempura

New potato french fries

Yam butter

Boiled tofu with cabbage and grated kelp

- Vegetables -

Taro and king oyster mushroom with soy sauce and butter

Shrimp with mayonnaise sauce

Eel and egg

Dashi rolls egg

Dashimaki Mentaiko

Scallop cream croquette

Shishamo roe spring rolls

bird sky

Braised beef tendon and deep-fried tofu

Grilled salted fatty pork

Mashed Potatoes and Whitebait Gratin

Pork fillet cutlet

Small pot of meat and tofu

Stock garland chrysanthemum and pork shabu-shabu

Grilled Wagyu beef

Braised pork and potato stew

Beef tanger steak

- Appetizers with Sake -

potato salad

Pickled celery

Crispy green peppers and meat miso

Shredded cucumber and salted kelp

Cucumber and red jellyfish with ponzu sauce

Fruit tomato

Kamaboko butter

Cold tofu

Isobe fried fish sausage

Broiled eggs

Deep-fried silver-stripe round herring

Fried chicken wings dried overnight

Camembert Cheese Tempura

- Rice dishes -

Onigiri (salt, clams, mustard greens, mentaiko) each

Mentaiko tea

Ume Chazuke

Sea bream charippers

Bowl of rice topped with sashimi

Assortment of four kinds of rice balls (plum, seaweed and egg, mentaiko, seaweed tsukudani)

- Sweet -

Black sesame and kinako ice cream

Pistachio ice cream