雄屋　天神大名店

Seared grunt

950 yen(税込)

Cuttlefish

980 yen(税込)

Striped jack

¥ 930(税込)

North Sea octopus

950 yen(税込)

Amberjack

900 yen(税込)

Tuna

980 yen(税込)

Sea bream with green onions and ponzu sauce

880 yen(税込)

Assorted sashimi (for 2 people)

2200 Yen (tax included) ~

Sesame Amberjack

900 yen(税込)

Fatty Taku Seaweed Roll

¥ 1080(税込)

Striped jack sashimi

¥ 930(税込)

Hokkaido octopus and wakame seaweed in vinegared miso sauce

900 yen(税込)

Steamed Konagai clams in sake

¥ 1080(税込)

Senshu Water Eggplant Salad

700 yen(税込)

Steamed broad beans

¥ 650(税込)

Grilled baby corn with husk (1 ear)

280 yen (tax included) ~

Island scallion tempura

¥ 650(税込)

Manganji peppers and dried sardines with sansho pepper

¥ 730(税込)

Asparagus tempura

¥ 650(税込)

Deep-fried eggplant in broth

¥ 650(税込)

Grilled shiitake mushrooms

¥ 680(税込)

New potato french fries

¥ 630(税込)

Squid tentacle tempura

¥ 780(税込)

Silver cod mirin

900 yen(税込)

Tofu with sea lettuce

830 yen(税込)

Taro and king oyster mushroom with soy sauce and butter

¥ 680(税込)

Shrimp with mayonnaise sauce

¥ 750(税込)

Dashimaki Mentaiko

¥ 750(税込)

Dashi rolls egg

¥ 650(税込)

Mashed potatoes and fermented fish innards gratin

700 yen(税込)

Eel and egg dish

1280 yen(税込)

Scallop cream croquettes

¥ 730(税込)

Shishamo roe spring rolls

550 yen(税込)

Salt-grilled pork jowl

¥ 780(税込)

Spicy fried chicken cartilage

600 yen(税込)

Braised beef tendon and deep-fried tofu

800 yen(税込)

Stock garland chrysanthemum and pork shabu-shabu

800 yen(税込)

small pot meat tofu

800 yen(税込)

Pork fillet cutlet

¥ 780(税込)

Braised pork belly in nikujaga (Japanese meat and potato stew)

¥ 1050(税込)

Seared Wagyu beef

1200 yen(税込)

Beef tanger steak

1400 yen(税込)

potato salad

450 yen(税込)

Pickled celery

450 yen(税込)

Crispy bell peppers and meat miso

480 yen(税込)

Smashed cucumber and salted kelp

480 yen(税込)

Cucumber and red jellyfish with ponzu sauce

550 yen(税込)

Salted tomatoes

600 yen(税込)

Isobe fried fish sausage

¥ 530(税込)

Camembert cheese tempura

600 yen(税込)

Cold tofu made with freshly made tofu

550 yen(税込)

Broiled eggs

580 yen(税込)

Deep-fried chicken wings (dried overnight)

580 yen(税込)

Yam butter

¥ 630(税込)

Deep-fried silver-stripe round herring

580 yen(税込)

Rice balls (clam, mentaiko, takana)

330 yen each (tax included)

Mentaiko tea

¥ 530(税込)

Ume Chazuke

500 yen(税込)

Sea bream charippers

800 yen(税込)

Bowl of rice topped with sashimi

¥ 930(税込)

Assorted rice balls (plum, mentaiko, noritama, and nori tsukudani)

550 yen(税込)

Pistachio ice cream

450 yen(税込)

Black sesame and kinako ice cream

450 yen(税込)